Talent Management Vs Quality Customer Service
Talent Management (TM)
Talent Management refers to the strategic approach to
attracting, developing, retaining, and utilizing individuals with the required
skills and potential to meet organizational goals (Collings & Mellahi,
2009). It includes recruitment, performance management, learning and
development, succession planning, and employee engagement.
“Talent management includes all activities to attract,
develop, motivate, and retain high-performing employees” (Armstrong, 2020,
p. 257).
Quality Customer Service (QCS)
Quality Customer Service involves delivering services
that consistently meet or exceed customer expectations, often judged by
responsiveness, empathy, reliability, and service personalization (Parasuraman,
Zeithaml & Berry, 1988).
“Customer service quality is a perception formed through
the customer’s experience with a service provider” (Zeithaml, Bitner &
Gremler, 2018, p. 105).
🧩 Key Differences
Aspect |
Talent Management |
Quality Customer Service |
Focus |
Internal – employees |
External – customers |
Objective |
Develop and retain talent for organizational growth |
Enhance satisfaction, loyalty, and retention |
Key Metrics |
Turnover rate, engagement, productivity |
CSAT, NPS, complaint resolution time |
Strategic Role |
Workforce planning, leadership development |
Brand perception, competitive advantage |
Ownership |
HR and leadership teams |
Customer service, sales, and operations teams |
🔗 Relationship Between
Talent Management and Customer Service
Talent management plays a critical role in enabling
high-quality customer service by ensuring frontline employees are
well-trained, motivated, and aligned with customer-centric goals.
- Employee
engagement and training, key components of TM, are directly linked to
service quality (Heskett, Jones, Loveman, Sasser & Schlesinger, 1994).
- Research
by Gallup (2021) shows that highly engaged employees deliver 21% higher
customer ratings.
- Poor
talent practices (e.g. high turnover, lack of training) often result in poor
service experiences (Kusluvan et al., 2010).
📚 Supporting Theoretical
Models
- Service-Profit
Chain Model
- Suggests
that internal service quality (enabled by talent management) affects
employee satisfaction, which impacts customer satisfaction and
profitability (Heskett et al., 1994).
- SERVQUAL
Model (Parasuraman et al., 1988)
- Emphasizes
reliability, assurance, and empathy—qualities that depend heavily on talent
capabilities and soft skills developed through structured TM
programs.
- Resource-Based
View (RBV)
- Employees
are strategic assets. Companies that manage talent effectively build competitive
advantage through better service delivery (Barney, 1991).
✅ Practical Example
Case: Ritz-Carlton Hotels
- Ritz-Carlton’s
emphasis on talent acquisition and empowerment is a foundational
part of their award-winning service culture.
- Employees
are trained and entrusted to resolve guest issues
autonomously—highlighting the interdependency of talent and service
quality (Solnet, Kralj & Kandampully, 2012).
📚 References
- Armstrong,
M. (2020). Armstrong’s Handbook of Human Resource Management Practice.
15th ed. London: Kogan Page.
- Barney,
J.B. (1991). Firm resources and sustained competitive advantage. Journal
of Management, 17(1), pp.99-120.
- Collings,
D.G. and Mellahi, K. (2009). Strategic talent management: A review and
research agenda. Human Resource Management Review, 19(4),
pp.304-313.
- Gallup
(2021). State of the Global Workplace: 2021 Report. [online]
Available at: https://www.gallup.com
- Heskett,
J.L., Jones, T.O., Loveman, G.W., Sasser, W.E. and Schlesinger, L.A.
(1994). Putting the service-profit chain to work. Harvard Business
Review, 72(2), pp.164-174.
- Kusluvan,
S., Kusluvan, Z., Ilhan, I. and Buyruk, L. (2010). The human dimension: A
review of human resources management issues in the tourism and hospitality
industry. Cornell Hospitality Quarterly, 51(2), pp.171–214.
- Parasuraman,
A., Zeithaml, V.A. and Berry, L.L. (1988). SERVQUAL: A multiple-item scale
for measuring consumer perceptions of service quality. Journal of
Retailing, 64(1), pp.12-40.
- Solnet,
D., Kralj, A. and Kandampully, J. (2012). Generation Y employees: An
examination of work attitude differences. Journal of Applied Management
and Entrepreneurship, 17(3), pp.36-54.
- Zeithaml,
V.A., Bitner, M.J. and Gremler, D.D. (2018). Services Marketing:
Integrating Customer Focus Across the Firm. 7th ed. New York:
McGraw-Hill Education.
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